Serving Dedication: an inside look of how Army Culinary Specialists get food on the table
U.S. Army Staff Sgt. Lacy Phongsaly, Advanced culinary specialist from Fox Company, 186 BSB, Massachusetts Army National Guard, unwraps food deliveries so her fellow soldiers can separate them onto wooden pallets. Soldiers separate food based upon their designated locations, in order to get it ready for transportation. (U.S. Army Photo by Cdt. Jenna D’Orazio)