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Serving Dedication: an inside look of how Army Culinary Specialists get food on the table
U.S. Army Sgt. 1st Class Selmir Hrnjic, assistant non-commissioned officer in charge and culinary manager, Connecticut Army National Guard unloading a truck on Fort Drum, New York, August 11, 2023. After unloading the boxes of goods, soldiers immediately separate them on wooden pallets, so they can be sent out to their designated training site locations. (U.S. Army Photo by Cdt. Jenna D’Orazio)

Photo by: Cadet Jenna D'Orazio |  VIRIN: 081123-Z-CT123-1001.JPG