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Hutwagner, Ruocco named CTARNG’s top chefs
U.S. Army Spc. Jhosselyn Molina, an Army culinary specialist, cuts potatoes during a culinary competition at Camp Nett, Niantic, Connecticut, April 28, 2023. This brand-new competition pit culinary specialists from around the Connecticut National Guard against one another as the capstone to their annual Military Operational Specialty training.

Photo by: Timothy Koster |  VIRIN: 230428-A-UQ901-019.JPG