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Hutwagner, Ruocco named CTARNG’s top chefs
U.S. Army Sgt. David Olson, a culinary specialist, chats with Jaidyn Brown and Aliah Acosta-Mercado, culinary students from the Ella T. Grasso Southeastern Technical High School, while cutting broccoli during a cooking competition at Camp Nett, Niantic, Connecticut, April 28, 2023. The students served as judges with a set list of criteria to judge, from sanitation and prep to plating and taste.

Photo by: Timothy Koster |  VIRIN: 230428-A-UQ901-024.JPG