U.S. Army Sgt. David Olson, a culinary specialist, chats with Jaidyn Brown and Aliah Acosta-Mercado, culinary students from the Ella T. Grasso Southeastern Technical High School, while cutting broccoli during a cooking competition at Camp Nett, Niantic, Connecticut, April 28, 2023. The students served as judges with a set list of criteria to judge, from sanitation and prep to plating and taste.