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Hutwagner, Ruocco named CTARNG’s top chefs
A pineapple sits upon a table in a Connecticut National Guard containerized kitchen during a culinary competition at Camp Nett, Niantic, Connecticut, April 28, 2023. Each team of culinary specialists were given three basic ingredients to create a meal, chicken, broccoli, and potatoes but were given a pineapple as a secret required ingredient shortly after the start of the cooking process.

Photo by: Timothy Koster |  VIRIN: 230428-A-UQ901-038.JPG