Hutwagner, Ruocco named CTARNG’s top chefs
A pineapple sits upon a table in a Connecticut National Guard containerized kitchen during a culinary competition at Camp Nett, Niantic, Connecticut, April 28, 2023. Each team of culinary specialists were given three basic ingredients to create a meal, chicken, broccoli, and potatoes but were given a pineapple as a secret required ingredient shortly after the start of the cooking process.