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Hutwagner, Ruocco named CTARNG’s top chefs
U.S. Army Sgt. David Olson, an Army culinary specialist, plates the meal he and his teammate, Spc. Sylvia Gravelle, prepared for the Connecticut National Guard's first-ever culinary competition at Camp Nett, Niantic, Connecticut, April 28, 2023. This brand-new competition pit culinary specialists from around the Connecticut National Guard against one another as the capstone to their annual Military Operational Specialty training.

Photo by: Timothy Koster |  VIRIN: 230428-A-UQ901-124.JPG